This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!
INGREDIENTS
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pound chicken tenderloins, diced
- ½ onion, diced
- ½ red bell pepper, diced
- ½ (15 ounce) can black beans, rinsed and drained
- ¼ cup chopped fresh cilantro, or to taste
- ½ cup chunky salsa
- 4 large flour tortillas, or as needed
- ¼ cup shredded Mexican cheese blend, or to taste
DIRECTIONS
- Step 1
Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
- Step 2
Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
- Step 3
Spoon chicken mixture into tortillas and top with Mexican cheese blend.
Nutrition Facts
Per Serving:
515 calories; 15.3 g total fat; 73 mg cholesterol; 1032 mg sodium. 56.8 g carbohydrates; 36.5 g protein;
